Solvang Menu

We pride ourselves on producing quality products made from scratch with superior ingredients & sourcing local whenever possible.
We are dedicated to you, our guest and we strive to make your visit an excellent experience. Skål!

    • Starters

    • Carnitas Nachos - Huge Portion

      Carnitas Nachos - Huge Portion

      House made tortilla chips, topped with black beans, slow roasted chipotle pork, ale fondue, cheddar, Monterey jack & cotija cheeses. Finished with cilantro, spicy pickled vegetables, jalapeños, sour cream, guacamole and salsa. 12.95

    • Brewer’s Soft Baked Pretzels

      Three warm & delicious soft baked European style pretzels, served with our house made ale fondue and stout mustard. 8.95

    • Panko Crusted Fried Zucchini Planks

      Crispy, golden brown house made fried zucchini, finished with shredded parmesan & choice of house made ranch or shallot bleu cheese dip. 8.95

    • SBC Hot Wings

      Premium jumbo chicken wings, served with house made bleu cheese dressing &your choice of sauce: buffalo, chipotle BBQ or blazing habanero. 6/8.95=1lb - 12/13.95=2lb
      (Suicide sauce: tossed with all three sauces - $1.50)

    • Grilled Angus Sliders

      Three mini Angus beef burgers with melted cheddar cheese, pepper bacon, pickles & house made sauce on grilled King’s Hawaiian® buns.  11.95

    • Pub Fries

      Thick cut fries served in a cone basket; your choice of natural cut russet, sweet potato or half and half, tossed in seasoning salt.  6.95   (Tossed with fresh garlic & parmesan cheese - $1.50)

    • Brewer’s Giant Beer Battered Onion Rings

      Giant beer battered onion rings fried to perfection and served with choice of BBQ sauce, chipotle BBQ sauce or house made ranch dressing.  8.95

    • Ale House Sausage Sampler

      Danish medisterpolse, beer poached bratwurst and chef’s choice sausage, served with house made ale fondue, mustards and a soft baked European pretzel.  12.95

    • - Chicken in the Rough - Country Style Chicken Strips & Natural Cut Fries

      Premium golden brown country style chicken strips, alongside natural cut fries. Served with choice of house made ranch, buffalo, chipotle BBQ or habanero sauce. 12.95

    • Soups

    • Soup Du Jour

      Seasonally inspired soup of the day.
      Cup 3.50 / Bowl 6.50

    • Stout French Onion Soup

      Stout French Onion Soup

      Slow cooked caramelized onions, deglazed with stout ale, house made stock, topped with a large toasted crouton, melted Swiss and parmesan cheese. 6.95

    • Salads

    • Grilled Chicken Caesar Salad

      Thinly sliced marinated chicken breast, chopped hearts of romaine, house made Caesar dressing, herbed croutons and parmesan cheese. 13.95

    • SBC House Salad

      Artisan mixed greens, tomatoes, tri-color carrots, mushrooms, alfalfa sprouts, red onions, cucumbers, herbed croutons and choice of house made dressing. 11.95

    • Roasted Beet Salad

      Artisan mixed greens, oven roasted red & yellow beets, goat cheese, caramelized walnuts and house made balsamic shallot vinaigrette. 13.95

    • Wedge Salad

      Wedged hearts of romaine, Danish bleu cheese crumbles, tomatoes, chopped pepper bacon, red onions, herbed croutons and house made creamy bleu cheese dressing. 12.95

    • SYV Southwest Grilled Chicken Salad

      Grilled chili-citrus marinated chicken breast, chopped hearts of romaine, artisan mixed greens, fire roasted corn, black beans, avocado, tomatoes, tortilla strips, shredded cheddar and Monterey jack cheeses, house made chipotle ranch dressing & salsa. Finished with cilantro and fresh lime. 14.95 (Sub sliced ribeye steak for $4.50)

    • ½lb Angus Burgers, Sandwiches, Etc.

      Burgers are 100% choice, double ground, Angus chuck steak, zero bi-products. Burgers & Sandwiches are served with natural cut fries, soup or salad. Sub sweet potato fries or half & half fries $.50. Beer battered onion rings or French onion soup $2. *Vegetarian option – black bean & sunflower seed veggie patty. (Tacos are served with chips & salsa as side.)

    • Tap Room Burger

      Tap Room Burger

      Angus patty, pepper bacon, cheddar cheese, house made sauce, green leaf lettuce, tomatoes, onions and pickles on a fresh baked bun. 14.95 (Sub ale fondue - $1)

    • Mahi-Mahi Burger

      Grilled mahi-mahi, green leaf lettuce, tomatoes, onions, pickles and house made tartar sauce on a fresh baked bun. 14.95

    • The Danish Burger

      Ground beef and pork patty, Danish Havarti cheese, lingonberry sauce, grilled onions, Danish mustard & artisan greens on a fresh baked bun. 14.95

    • California Chipotle Ranch Burger

      Angus patty, cheddar cheese, avocado, fresh jalapeños, chipotle ranch, green leaf lettuce, alfalfa sprouts, tomatoes and onions on a fresh baked bun.  14.95

    • SYV Western Burger

      Angus patty, cheddar cheese, pepper bacon, chipotle BBQ sauce, pickles &giant beer battered onion rings on a fresh baked bun.  14.95

    • Grilled Mahi-Mahi Fish Tacos

      Three large mahi-mahi fish tacos, shredded cabbage, tomatoes, onions, cilantro, cotija cheese, house made grilled pineapple salsa, Baja sauce, guacamole & sour cream.   Served with house made tortilla chips & salsa.  14.95

    • Carnitas Street Tacos

      Three large slow roasted carnitas tacos, topped with onions, cilantro, cotija cheese and grilled pineapple salsa. Served with house made tortilla chips & salsa. 13.95

    • Our Famous Ale Battered Mahi-Mahi Fish & Chips

      Ale battered mahi-mahi, flash fried until golden brown and served with natural cut fries, our house made tartar sauce & coleslaw.  16.95

    • Danish Reuben

      Danish Reuben

      Thinly sliced pastrami, piled high and topped with house made Danish red cabbage, Swiss cheese and house made Russian dressing on fresh baked grilled rye.  13.95

    • Chipotle Cured Pulled Pork Sandwich

      Slow roasted chipotle pork, house made coleslaw and chipotle BBQ sauce on a fresh baked bun. 13.95 (Add house made pickled jalapeños & mustard - $.50)

    • Brewhouse Pastrami

      Thinly sliced pastrami, piled high and topped with dill pickles, pepperoncini, mustard & Swiss cheese on a fresh baked alpine roll.  13.95

    • California Turkey BLTA

      House roasted turkey breast, thick sliced pepper bacon, Swiss cheese, avocado, alfalfa sprouts, green leaf lettuce, tomatoes and house made aioli on toasted sourdough. 12.95

    • 1547 Brown Ale Burger

      Angus patty, Swiss cheese, brown ale glazed mushrooms & onions, artisan greens, tomatoes, pickles and our house made aioli on a fresh baked bun. 14.95

    • Entrées ~ Served after 5pm daily ~

    • 14oz Hand Cut Aged Angus Ribeye Steak

      14oz Hand Cut Aged Angus Ribeye Steak

      Grilled and served with herb butter, seasonal vegetables & choice of garlic mashed or herbed baby red potatoes. 34.95
      (Add a peppercorn crust and our brown ale demi reduction - $3)

    • Cioppino - Award Winning

      Mussels, clams, mahi-mahi, tiger shrimp and scallops, braised in a rich tomato, fennel, saffron, white wine sauce & served on a bed of fettuccini with toasted baguette. 23.95

    • Danish Meatballs (Frikadeller)

      House made beef and pork meatballs, served with our signature brown gravy, Danish red cabbage, choice of garlic mashed or herbed baby red potatoes & a soft baked pretzel.  21.95

    • Jäger Schnitzel

      European style breaded seasoned pork tenderloin, traditionally prepared large and thin, served with house made creamy bacon mushroom sauce, garlic mashed potatoes & Danish red Cabbage. 22.95

    • SBC Sausage Trio

      Danish medisterpolse, beer poached bratwurst and chef’s choice sausage, with Danish red cabbage & garlic mashed potatoes. Served with house made ale fondue, mustards and a soft baked pretzel. 17.95

    • Brewhouse Beef Stroganoff

      Angus beef, sautéed with white wine, onions, mushrooms, garlic, sour cream and fresh herbs.  Served on a bed of fettuccini with parmesan toasted baguette.  17.95

    • Lemon-Herb Roasted Chicken Breast

      Lemon, garlic, olive oil, white wine, rosemary and thyme marinated chicken, served with natural jus, seasonal vegetables &choice of garlic mashed or herbed baby red potatoes.  15.95

    • Desserts

      All desserts are house made!

    • Crème Brulee

      Crème Brulee

      Caramelized Tahitian vanilla bean custard with fresh seasonal berries.7.95

    • Brewers Mud Pie

      Oreo cookie crust, coffee ice cream, topped with whipped cream, SBC stout chocolate sauce, and Heath toffee bits. 8.95

    • Stout Chocolate Brownie

      Rich and gooey warm chocolate brownie topped with vanilla ice cream, caramel and SBC stout chocolate sauce. 7.95

    • Danish Bread Pudding

      Granny smith apples, raisins and toasted pecans topped with vanilla ice cream and caramel sauce. 7.95

    • Vanilla Bean Ice Cream Floats

      Hand crafted Root Beer or Cream Soda or Odin Stout
      served over Vanilla bean ice cream. 7.95
      (Must be 21 years of age for the Odin Stout float) 8.95

*Vegetarian options available upon request.
An Eighteen percent gratuity will be added for parties of Eight or more.
Split plate charge: $5.00, extra plate you split no fee.